INNOVI encourages wineries and winegrowers to continue using this free and collaborative tool during the 2025 harvest

As summer moves on and the grape harvest approaches, from INNOVI we’d like to wish you a great holiday and an excellent harvest season. Taking advantage of this key moment for the sector, we want to share that yesterday we presented several innovation projects focused on some of the main challenges currently facing the wine industry.

More than 30 organisations from the counties of Priorat and Ribera d’Ebre are part of this new collective effort, aimed at improving business competitiveness through research, knowledge transfer and the practical application of new solutions.

Among the key areas of work presented in the ...

El Diploma d’Expert en Poda de  Respecte combina innovació, pràctica i sostenibilitat per afrontar els reptes  actuals del sector vitivinícola

The 5th Regenerative Viticulture Symposium has brought together experts in soil management and carbon capture in Vinseum in Vilafranca del Penedès to show how this sector can help stop the climate crisis.

The online grape market is still active and available for free for everyone, for a particularly complex harvest.

Innovi and the Gourmet Cluster are promoting a pioneering initiative to incorporate the ecodesign in high -end product containers, with the active participation of the sector and concrete results.

The Association of Regenerative Viticulture, with the support of the Catalan Wine Cluster Innovi, organizes the 5th Regenerative Viticulture Symposium that will take place on Thursday, June 12, from 9:30 to 13:30, in the Vinseum in Vilafranca del Penedès.

Més de 30 professionals dels sectors vitivinícola, energètic i tecnològic, interessats en la innovació i la sostenibilitat del medi rural, es van reunir a la seu central de Caixa Popular, al Parc Tecnològic de Paterna, per assistir a la jornada tècnica del Grup Operatiu SOLARWINE “Viticultura sostenible amb energia solar integrada”.

On April 8^th, 2025, the WatEnerWine  project (funded under the SMP-COSME-2023-AGRICLUSTER program) successfully brought together professionals from across Europe to discuss sustainability challenges and solutions for wineries. The event attracted a large and engaged audience, confirming the strong interest in sustainable water and energy practices in winemaking.