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Faced with the drought situation, INNOVI considered how it could help the wine sector from an innovative point of view. The sector was not only facing a lack of water, but also a new regulation that demanded a drastic reduction in water consumption. In response to this challenge, two conferences on saving and managing water were organized: one face-to-face in the Penedès and another online to reach a wider audience. The VIWATEC project emerged from these initiatives, with the aim of evaluating and collecting good practices to develop a water management and saving guide for the wine sector.