Last week, the 1881 Hotel Balneari Vichy Catalan hosted a new edition of the Tech4Travel Summit, organized by the Tech Tourism Cluster with the support of ACCIÓ. Within this framework, INNOVI, represented by its Cluster Manager Eloi Montcada, led a workshop focused on wine tourism, exploring how technology and innovation can enhance this key activity for economic and territorial development.

Soil conservation and improvement are key challenges for the future of viticulture, especially in a context marked by climate change and the need to ensure the sustainability of winegrowing operations

Innovi, is part of the motor group of the participatory process of the Agricultural Sectorial Plan of the Penedès, under the slogan "We value the agricultural space of the Penedès!".

The platform records more than 800,000 kg in circulation between supply and demand for grapes.

The SOLARWINE Operational Group has completed the installation of two agrovoltaic pilot plants covering nearly 2,000 m² of experimental area. These facilities will validate the technical and economic feasibility of integrating agriculture and photovoltaic energy, while assessing their microclimatic effects and impact on vineyard productivity and resilience in the face of rising temperatures.

Aquest mes de setembre ha donat inici el projecte europeu LIGAWINE, en el marc de la convocatòria I3 – Interregional Innovation Investments, que té com a objectiu impulsar la transició del sector vitivinícola cap a models més innovadors, sostenibles i digitals.

INNOVI encourages wineries and winegrowers to continue using this free and collaborative tool during the 2025 harvest

Amb l’estiu avançant i la verema a tocar, des d’INNOVI volem desitjar-vos unes molt bones vacances i una gran campanya de collita. Aprofitant aquest moment clau per al sector,  us volem fer saber que ahir vam presentar diversos projectes d’innovació que posen el focus en alguns dels principals reptes de la vitivinicultura actual.

El Diploma d’Expert en Poda de  Respecte combina innovació, pràctica i sostenibilitat per afrontar els reptes  actuals del sector vitivinícola