The 5th Regenerative Viticulture Symposium has brought together experts in soil management and carbon capture in Vinseum in Vilafranca del Penedès to show how this sector can help stop the climate crisis.

The online grape market is still active and available for free for everyone, for a particularly complex harvest.

Innovi and the Gourmet Cluster are promoting a pioneering initiative to incorporate the ecodesign in high -end product containers, with the active participation of the sector and concrete results.

The Association of Regenerative Viticulture, with the support of the Catalan Wine Cluster Innovi, organizes the 5th Regenerative Viticulture Symposium that will take place on Thursday, June 12, from 9:30 to 13:30, in the Vinseum in Vilafranca del Penedès.

Més de 30 professionals dels sectors vitivinícola, energètic i tecnològic, interessats en la innovació i la sostenibilitat del medi rural, es van reunir a la seu central de Caixa Popular, al Parc Tecnològic de Paterna, per assistir a la jornada tècnica del Grup Operatiu SOLARWINE “Viticultura sostenible amb energia solar integrada”.

On April 8^th, 2025, the WatEnerWine  project (funded under the SMP-COSME-2023-AGRICLUSTER program) successfully brought together professionals from across Europe to discuss sustainability challenges and solutions for wineries. The event attracted a large and engaged audience, confirming the strong interest in sustainable water and energy practices in winemaking.

On April 2, Innovi held his ordinary general assembly in Mas Rabell, gathering members on a day that served to take stock of 2024 and to draw the strategic lines of the future.

Last Thursday, April 3, within the framework of the Beengro project coordinated by the efficient energy cluster of Catalonia, and with a Consortium formed by Innovi, Celler Cingles Blaus and Km0 Energy and funded by ACCIÓ and the Nuclear IRCs; A technical visit was made to the Nidoleres estate, located in Occitania (France)

The fourth edition of the Wine Innovation Week (WIW) closed on Thursday, March 27, consolidating as a reference event in innovation for the wine sector in Catalonia.