NEWS

The project is entering the data collection phase at its two experimental sites in Catalonia and Castilla-La Mancha, where agronomic, climate and energy parameters are monitored in real time for subsequent analysis.

The project will validate treatments using UV-C radiation and ozone, electric tractors and an autonomous system to help move towards more sustainable and efficient wine production.

The project will combine regenerative practices, artificial intelligence, sensors and drones to improve vineyard management on steep slopes.

The new space will strengthen the cluster’s presence in southern Catalonia and help promote new innovation and knowledge-transfer projects in Priorat, Montsant and Terra Alta

The ECO-UVA, PENVITIS+ and REGEVIT projects will mobilise more than €1.6 million and validate new solutions in decarbonisation, regenerative viticulture, climate adaptation, digitalisation and automation.

The fires registered this summer in Catalonia have once again put the focus on the management of agroforestry landscapes. In Pla de Manlleu, some of the vineyards linked to the CarbonFLOW project, coordinated by INNOVI, contributed to reducing the continuity of the fire and facilitating extinguishing tasks.

Yesterday, June 29, the first working day of the future Wine Tourism Innovation Hub of Catalonia was held at the School of Wine Tourism of Catalonia, an initiative promoted by the School of Wine Tourism of Catalonia, with the participation of INNOVI Clúster Vitivinícola Català and the Tech Tourism Cluster, with the collaboration of ACCIÓ and the inspiration of the Barcelona Travel Hub.

The 2025 Call for Business Competitiveness Initiatives projects in nuclear transition zones are coming to an end after promoting sustainability, digitization, agri-food innovation and the economic diversification of the territory

The mission has made it possible to learn first-hand experiences, technologies and business models linked to a consumption trend that is transforming the wine sector

The first session in the series, launched by INNOVI and VINSEUM, combined presentations and tastings to explore how innovation in grape varieties can contribute to more resilient, sustainable viticulture adapted to climate change.