The technical office currently consists of:
Eloi Montcada - Cluster Manager
An agronomist and postgraduate engineer in environmental management at the company, he has been involved in innovation for many years.
He likes to work with a team. Other skills he says he has are good communication, empathy, responsibility and a lot of energy and desire to work.
Apart from being responsible for the cluster to function and grow, it also coordinates some techincal projects and maintains the relationship with the partners.
Mariona Gonzalo - Communcation manager
Upper technique in Enoturism, with a master's degree in wine making, is currently undergoing a degree of tourism facing sustainability in the UOC to further increase its knowledge and skills.
She has been working in the sector in various wineries and fields. It is the most recent incorporation of Innovi, she is involved in the justification of projects and management of them.
We could define her as a very active person, with many ideas and great motivation. It is highly sensitive to the environment and sustainability. She's a wine and Penedès lover.
Xavier Paris - Project manager
Graduated in Biological Systems Engineering from UPC, holds a Master's degree in Project Management from La Salle-URL University, and is certified as PMO-CP by the PMO Global Alliance. He has experience in quality processes, as well as in the integral management of innovative projects.
He enjoys working together and discussing the best ways to proceed, being a very active participant in any kind of conversion. As a project manager, he promotes communication between the various stakeholders, and works to establish points of common interest to ensure viability and a good working environment.
Alba Vallès - Project manager
Graduated in Political Science and Administration from Pompeu Fabra University. She has worked as a project manager for digital transformation, process optimization, and European projects. This extensive experience will enable her to adequately monitor the project and provide a critical and precise view of the elements that this project generates, to create a useful and rigorous tool for the wine sector.
Gerard Pujol - Project manager
Holds a degree in Biology (UdG) and a master's in Nutrition and Metabolism from URV. He has a long career and experience in coordinating R&D&I projects in the food sector, and since 2005 he has participated in University-Industry innovation projects. In 2014, he founded his own innovation and consultancy company for food sector companies; managing projects in various SMEs and supporting startups in a wide range of projects. Additionally, Gerard has also participated in international consortia, managing projects in Mexico, the United Kingdom, and Italy.
Mari Carmen Rodríguez - Administration manager
Trained in the financial administrative field where she has been able to develop her skills growing professionally with a great capacity to adapt to changes, time management, she feels resolute and proactive.
In constant re-invention at a formative and personal level, pragmatic and passionate about planning.
Kevin González - Administration support
He completed a middle degree in administrative management in 2020-2022 and did his internship at INNOVI. He then pursued a higher degree in administration and finance. He has extensive experience in the administrative field, presenting documentation, and preparing project justifications.
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