NEWS

Yesterday, June 29, the first working day of the future Wine Tourism Innovation Hub of Catalonia was held at the School of Wine Tourism of Catalonia, an initiative promoted by the School of Wine Tourism of Catalonia, with the participation of INNOVI Clúster Vitivinícola Català and the Tech Tourism Cluster, with the collaboration of ACCIÓ and the inspiration of the Barcelona Travel Hub.

The 2025 Call for Business Competitiveness Initiatives projects in nuclear transition zones are coming to an end after promoting sustainability, digitization, agri-food innovation and the economic diversification of the territory

The mission has made it possible to learn first-hand experiences, technologies and business models linked to a consumption trend that is transforming the wine sector

Eloi Montcada, 8 de juny de 2026, Londres

Sector review on food, wine and innovation in the United Kingdom, Eloi Montcada, 4 June 2026, London

Last Thursday, May 28, we co-organised, together with ENEO d'Impresas and the VINSEUM, the ENEO Meeting Penedès 2026, a day that brought together professionals, companies and experts from the wine sector to share knowledge, experiences and reflections on the main challenges and opportunities facing wine today.

INNOVI has presented during the last two weeks a total of 30 innovation projects in the framework of two different public calls

The LIGAWINE project, in collaboration with different players in the European wine industry, launches an open call exclusively aimed at SMEs to finance small innovation projects focused on the green transition.

Yesterday, May 20, 2026, INNOVI participated in the Enoforum Zaragoza 2026, one of the main Spanish innovation and knowledge transfer events for the wine sector.

DO Terra Alta and INNOVI promote a strategic day of the GRACTI project, coordinated by INNOVI, to analyze the present and future of the variety and consolidate its position as one of the great Mediterranean white wines.